Cereal Cream Commission

Meet the Board

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The Commission of the Cereal Cream Commission is composed of individuals who dedicate significant portions of their time to overseeing the operational, financial, and strategic activities related to cereal grain production in Alberta. They routinely conduct thorough reviews of crop development, manage detailed accounts of funding allocations, and provide guidance to various smaller committees that handle day-to-day challenges in the industry. Their work involves consistent reporting, careful analysis of yield data, and the development of proposals for potential agricultural innovations.

Edmund Brown (Chairman)
Responsible for conducting official meetings, drafting formal agendas, and ensuring procedural standards are met in alignment with established regulations and guidelines.

Patty Peters (Vice Chair)
Assists the Chair in all matters of leadership and supports administrative oversight of daily commission activities, with an emphasis on facilitating project milestones.

Harold Henderson (Secretary)
Maintains and archives all meeting notes and documentation, ensuring that accurate records are kept for historical reference and compliance verification.

Martha Miller (Treasurer)
Oversees budgetary reports, financial audits, and procurement strategies for the Commission, focusing on cost-effective approaches to resource management.

Our Mission

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The Cereal Cream Commission is devoted to enhancing cereal grain production in Alberta through methodical processes and structured planning. Our goal involves identifying key performance metrics, implementing targeted agricultural programs, and measuring results against standardized benchmarks for industry progress. Further, we emphasize the careful documentation of crop health, routine soil evaluations, and ongoing collaborations with government bodies, all in an effort to ensure that the province maintains a dependable cereal supply. In addition, we strive to foster an environment where continuous data assessment and strategic resource utilization pave the way for consistent improvements.

Our Traditional Cultural Values

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The Commission upholds a set of traditional cultural values that shape both current and future initiatives. These values are communicated to every stakeholder and serve as a basis for ethical decision-making within the organization.

Hard Work: Each project requires diligent attention to detail, thorough planning, and resolute execution to achieve predefined objectives.
Community Engagement: Local communities are invited to informational sessions, training seminars, and public forums to create awareness and gather feedback.
Consistent Dedication: Continuous support is provided to various agricultural teams to ensure they have the necessary resources and information.

These values collectively guide the Commission's practice, ensuring that every endeavor aligns with the broader aspiration of fulfilling the potential of Alberta and sustaining cereal production for the foreseeable future.

The dream behind the Cereal Cream Commission is rooted in an ambition to maintain strong, reliable crop production year after year, while systematically documenting yield performance to identify improvements. The Commission believes that by articulating clear targets and ensuring stakeholders are informed, the industry will remain robust. While the overarching vision might seem extensive, these aspirations become tangible through continuous research, pilot programs in different regions, and the steadfast cooperation between government and local producers. Adherence to scientific rigor, combined with mutual understanding among participants, ensures the Commission remains consistent in the pursuit of its foundational goals.

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Representation of a simple rural landscape, symbolizing our focus on orderly production and planning.